{"id":4520,"date":"2024-07-08T16:24:32","date_gmt":"2024-07-08T14:24:32","guid":{"rendered":"https:\/\/chateau-de-valangin.ch\/agenda\/repas-medieval-avec-le-restaurant-larboulastre-de-grandson\/"},"modified":"2024-07-10T16:19:11","modified_gmt":"2024-07-10T14:19:11","slug":"repas-medieval-avec-le-restaurant-larboulastre-de-grandson","status":"publish","type":"agenda","link":"https:\/\/chateau-de-valangin.ch\/de\/kalender\/repas-medieval-avec-le-restaurant-larboulastre-de-grandson\/","title":{"rendered":"Historisches Buffet mit dem Restaurant l’Arboulastre, Grandson"},"content":{"rendered":"
<\/div>\n

Es wird immer besser!<\/p>\n

Entdecken Sie in der zauberhaften Umgebung des Schlosses Valangin, neue bzw. alte Geschmacksrichtungen bei einem Fest f\u00fcr den Gaumen, das Sie nicht so schnell vergessen werden!<\/p>\n

Im Rahmen unserer Sonderausstellung „Valangin au f\u00e9minin – 3 Frauen, 3 Leben, 3 Jahrhunderte<\/a>“ hat sich das Schloss und Museum Valangin mit dem Restaurant de l’Arboulastre in Grandson<\/a> zusammengeschlossen, um eine geschmackliche und historische Reise durch drei Epochen zu unternehmen. Auf dem Programm steht ein reichhaltiges Buffet mit Speisen und Getr\u00e4nken aus dem Mittelalter, der Renaissance, der sp\u00e4ten Aufkl\u00e4rung und dem 19. Jahrhundert, das von Pierre und Magalie Ch\u00e2telain zusammengestellt wurde und selbst die hungrigsten Schlemmer befriedigen wird.<\/p>\n

Die Pl\u00e4tze sind beschr\u00e4nkt, Reservation obligatorisch unter<\/strong>: 032 857 23 83 oder info@chateau-de-valangin.ch<\/a><\/p>\n

Preis pro Person, ohne Getr\u00e4nke: CHF 85.–<\/strong><\/p>\n

 <\/p>\n

Auf dem Men\u00fc stehen unter anderem folgende Gerichte (kann noch ge\u00e4ndert werden):<\/h3>\n

Mittelalter<\/strong><\/h4>\n
    \n
  • Pastilus (H\u00fchnerpastete mit Safranbrotkruste)<\/li>\n
  • Bourbelier de sanglier sauce cameline de Tournay (Wildschweinragout mit Gew\u00fcrzen)<\/li>\n
  • Engoul\u00e9-Reis und Cretonn\u00e9e aus gr\u00fcnen Erbsen und Kichererbsen<\/li>\n
  • Blanc manger party (drei Farben)<\/li>\n
  • Dariole mit Rahm, Mandeln und Zimt<\/li>\n<\/ul>\n

    Renaissance<\/strong><\/h4>\n
      \n
    • Artischocken- und Pilztorte<\/li>\n
    • Brennnessel-Flamiche<\/li>\n
    • Kalbsragout an Kapern und Zitrone<\/li>\n
    • Dinkel an Muskat und in Knochenmark gebratener Fenchel<\/li>\n
    • Melonenkuchen<\/li>\n<\/ul>\n

      Aufkl\u00e4rung und fr\u00fches 19. Jahrhundert<\/strong><\/h4>\n
        \n
      • Godiveau-Pastete (Pastete in Kalbskruste mit Kalbsbries) Kr\u00e4uter-Ramoladesauce<\/li>\n
      • Perlhuhn-Ragout an Rotweinsauce<\/li>\n
      • Gef\u00fcllte Gurken<\/li>\n
      • Pfirsichkuchen<\/li>\n<\/ul>\n

         <\/p>\n

         <\/p>\n

         <\/p>\n","protected":false},"template":"","agenda_categories":[47,59],"class_list":["post-4520","agenda","type-agenda","status-publish","hentry","agenda_categories-animation-de","agenda_categories-kulturerbe"],"banner_event":{"ID":"4518","post_author":"3","post_date":"2024-07-08 16:11:26","post_date_gmt":"2024-07-08 14:11:26","post_content":"festin","post_title":"festin-porteurs-1-1024x1024","post_excerpt":"festin","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"festin-porteurs-1-1024x1024-2","to_ping":"","pinged":"","post_modified":"2024-07-08 16:11:44","post_modified_gmt":"2024-07-08 14:11:44","post_content_filtered":"","post_parent":"4520","guid":"https:\/\/chateau-de-valangin.ch\/NEWSITE\/wp-content\/uploads\/2024\/07\/festin-porteurs-1-1024x1024-1.webp","menu_order":"0","post_type":"attachment","post_mime_type":"image\/webp","comment_count":"0","translation_id":"1393","element_type":"post_attachment","element_id":"4518","trid":"4017","language_code":"de","source_language_code":"fr","id":"3","code":"de","english_name":"German","major":"1","active":"1","default_locale":"de_DE","tag":"de-de","encode_url":"0","country":null,"pod_item_id":"4518"},"date_debut_event":"2024-08-31","date_fin_event":"2024-08-31","horaire_debut_event":"18:30","horaire_fin_event":"23:00 Uhr","prix_adulte_event":"85.-\/Pers.","prix_enfant_event":"","prix_famille_event":"","details_event":"","inscription_event":"032 857 23 83 ou info@chateau-de-valangin.ch","informations_event":"","visuel_events":{"ID":"4516","post_author":"3","post_date":"2024-07-08 16:03:42","post_date_gmt":"2024-07-08 14:03:42","post_content":"l'arboulastre ap\u00e9ro m\u00e9di\u00e9val","post_title":"IMG_20240229_184741","post_excerpt":"ap\u00e9ro ","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"img_20240229_184741-2","to_ping":"","pinged":"","post_modified":"2024-07-08 16:10:12","post_modified_gmt":"2024-07-08 14:10:12","post_content_filtered":"","post_parent":"4520","guid":"https:\/\/chateau-de-valangin.ch\/NEWSITE\/wp-content\/uploads\/2024\/07\/img_20240229_184741.jpg","menu_order":"0","post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","translation_id":"1391","element_type":"post_attachment","element_id":"4516","trid":"4016","language_code":"de","source_language_code":"fr","id":"3","code":"de","english_name":"German","major":"1","active":"1","default_locale":"de_DE","tag":"de-de","encode_url":"0","country":null,"pod_item_id":"4516"},"complement":"","_links":{"self":[{"href":"https:\/\/chateau-de-valangin.ch\/de\/wp-json\/wp\/v2\/agenda\/4520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateau-de-valangin.ch\/de\/wp-json\/wp\/v2\/agenda"}],"about":[{"href":"https:\/\/chateau-de-valangin.ch\/de\/wp-json\/wp\/v2\/types\/agenda"}],"wp:attachment":[{"href":"https:\/\/chateau-de-valangin.ch\/de\/wp-json\/wp\/v2\/media?parent=4520"}],"wp:term":[{"taxonomy":"agenda_categories","embeddable":true,"href":"https:\/\/chateau-de-valangin.ch\/de\/wp-json\/wp\/v2\/agenda_categories?post=4520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}